{"id":248,"date":"2014-06-21T15:15:42","date_gmt":"2014-06-21T13:15:42","guid":{"rendered":"http:\/\/www.brignogan-blog.com\/?p=248"},"modified":"2014-06-21T16:47:27","modified_gmt":"2014-06-21T14:47:27","slug":"kuechenuebung","status":"publish","type":"post","link":"https:\/\/www.brignogan-blog.com\/?p=248&lang=de","title":{"rendered":"K\u00fcchen\u00fcbung"},"content":{"rendered":"<p style=\"text-align: justify;\">Freitag, 2<img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-246 size-medium\" src=\"https:\/\/www.brignogan-blog.com\/wp-content\/uploads\/2014\/06\/P1000262-300x225.jpg\" alt=\"P1000262\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.brignogan-blog.com\/wp-content\/uploads\/2014\/06\/P1000262-300x225.jpg 300w, https:\/\/www.brignogan-blog.com\/wp-content\/uploads\/2014\/06\/P1000262-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>0.06.2014, jeden Freitag gibt&#8217;s Fisch oder Krustentiere vom H\u00e4ndler direkt auf dem Bourg de Brignogan zu kaufen. Heute: Petoncles, kleine Kammmuscheln, \u00fcberbacken mit gesalzener Butter, Petersilie, Zwiebeln und Knoblauch und einer Spur Zitrone; danach Bratkartoffel mit Fisch, Lieu Jaune, mit Tomaten \u00fcberbacken, in einem Sud aus Zwiebel, Knoblauch und Pastis und etwas Estragon. Jeweils mit Salz und Pfeffer abgeschmeckt.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-249 size-full\" src=\"https:\/\/www.brignogan-blog.com\/wp-content\/uploads\/2014\/06\/P1000265-e1403361910715.jpg\" alt=\"P1000265\" width=\"640\" height=\"480\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-251 size-medium\" src=\"https:\/\/www.brignogan-blog.com\/wp-content\/uploads\/2014\/06\/P1000266-e1403354467191-225x300.jpg\" alt=\"P1000266\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.brignogan-blog.com\/wp-content\/uploads\/2014\/06\/P1000266-e1403354467191-225x300.jpg 225w, https:\/\/www.brignogan-blog.com\/wp-content\/uploads\/2014\/06\/P1000266-e1403354467191-768x1024.jpg 768w, https:\/\/www.brignogan-blog.com\/wp-content\/uploads\/2014\/06\/P1000266-e1403354467191.jpg 1920w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/p>\n<p style=\"text-align: justify;\">Die Muscheln werden erst blanchiert und dann im Ofen \u00fcberbacken.<\/p>\n<p style=\"text-align: justify;\">Und\u00a0das\u00a0Ganze <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-252 size-medium\" src=\"https:\/\/www.brignogan-blog.com\/wp-content\/uploads\/2014\/06\/P1000268-300x225.jpg\" alt=\"P1000268\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.brignogan-blog.com\/wp-content\/uploads\/2014\/06\/P1000268-300x225.jpg 300w, https:\/\/www.brignogan-blog.com\/wp-content\/uploads\/2014\/06\/P1000268-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>sieht <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-255 size-thumbnail\" src=\"https:\/\/www.brignogan-blog.com\/wp-content\/uploads\/2014\/06\/P1000276-150x150.jpg\" alt=\"P1000276\" width=\"150\" height=\"150\" \/>dann so\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-253\" src=\"https:\/\/www.brignogan-blog.com\/wp-content\/uploads\/2014\/06\/P1000274-1024x768.jpg\" alt=\"P1000274\" width=\"480\" height=\"360\" srcset=\"https:\/\/www.brignogan-blog.com\/wp-content\/uploads\/2014\/06\/P1000274-1024x768.jpg 1024w, https:\/\/www.brignogan-blog.com\/wp-content\/uploads\/2014\/06\/P1000274-300x225.jpg 300w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/>aus.<img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-256 size-thumbnail\" src=\"https:\/\/www.brignogan-blog.com\/wp-content\/uploads\/2014\/06\/P1000278-150x150.jpg\" alt=\"P1000278\" width=\"150\" height=\"150\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Freitag, 20.06.2014, jeden Freitag gibt&#8217;s Fisch oder Krustentiere vom H\u00e4ndler direkt auf dem Bourg de Brignogan zu kaufen. Heute: Petoncles,&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[23],"tags":[],"class_list":["post-248","post","type-post","status-publish","format-standard","hentry","category-public-de"],"_links":{"self":[{"href":"https:\/\/www.brignogan-blog.com\/index.php?rest_route=\/wp\/v2\/posts\/248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.brignogan-blog.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.brignogan-blog.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.brignogan-blog.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.brignogan-blog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=248"}],"version-history":[{"count":11,"href":"https:\/\/www.brignogan-blog.com\/index.php?rest_route=\/wp\/v2\/posts\/248\/revisions"}],"predecessor-version":[{"id":286,"href":"https:\/\/www.brignogan-blog.com\/index.php?rest_route=\/wp\/v2\/posts\/248\/revisions\/286"}],"wp:attachment":[{"href":"https:\/\/www.brignogan-blog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.brignogan-blog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.brignogan-blog.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}